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The store is closed because we are out of town this week! Orders will be shipped again May 6. Thank you!

The store is closed because we are out of town this week! Orders will be shipped again May 6. Thank you!

Cooking/ Food & Wine

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The Complete America's Test Kitchen TV S Cookbook, 2001-2015 by America's Test Kitchen
$15.00
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Gluten Is My Bitch by April Peveteaux
$8.00
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Fifty Shades of Chicken by F.L. Fowler
$12.00
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How to Brew by John J. Palmer
$8.00
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The Beetlebung Farm Cookbook by Chris Fischer, Catherine Young
$15.00
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Bobby Flay Fit by Bobby Flay (signed copy)
$40.00
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Barefoot Contessa Foolproof by Ina Garten
$15.00
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The Drunken Botanist by Amy Stewart
$10.00
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Ethan Stowell's New Italian Kitchen by Ethan Stowell, Leslie Miller
$15.00
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Eat Me by Kenny Shopsin, Carolynn Carreno
$14.00
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Bread for Breakfast by Beth Hensperger
$12.00
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The Little Paris Kitchen by Rachel Khoo
$15.00
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The Everything Hard Cider Book by Drew Beechum
$8.00
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The Sopranos Family Cookbook by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
$10.00
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Molecular Gastronomy by Hervé This
$12.00
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The Chef's Garden by Terence Conran
$8.00
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Kings County Distillery Guide to Urban Moonshining
$12.00
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San Juan Classics II Cookbook by Dawn Ashbach, Janice Veal (signed by author!)
$10.00
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Taste of Home Simple & Delicious Cookbook by Taste Of Home
$10.00
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Maida Hatter's Brand-New Book of Great Cookies by Maida Heatter
$10.00
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500 Casseroles by Rebecca Baugniet
$8.00
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Andre Simon's Wines of the World by Serena Sutcliffe
$10.00
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Fire & Spice: 200 Hot & Spicy Recipes from the Far East by Jacki Passmore
$10.00
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Ani's Raw Food Asia by Ani Phyo
$10.00
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Pie Academy by Ken Haedrich
$10.00
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Cooking with Italian Grandmothers by Jessica Theroux
$15.00
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Larousse Gastronomique by Prosper Montagné
$15.00
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1001 Muffins by Gregg R. Gillespie
$10.00
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The New Food Lover's Companion by Sharon Tyler Herbst, Ron Herbst
$10.00
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Daily Tortilla: Authentic Mexican Recipes by Ricardo James
$10.00
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Best Ever Indian Cookbook by M.Baljekar, R. Fernandez, S. Husain & M. Kanani
$10.00
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Susanna Foo Chinese Cuisine by Susanna Foo, Amy Tan- 1995 Hardcover
$15.00
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A New Way to Cook by Sally Schneider
$10.00
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Weeknight Baking by Michelle Lopez
$10.00
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Eat to Live Cookbook by Joel Fuhrman, M.D.
$9.50
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Vegetable Kingdom by Bryant Terry
$10.00
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Great American Favorite Brand Name Cookbook by Publications International Ltd. Staff
$10.00
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6001 Food Facts and Chef's Secrets by Myles Bader
$8.00
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Can I Freeze It? by Susie Theodorou
$7.00
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From Our Grandmothers' Kitchens by Cook's Country
$10.00
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Share
$9.00
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The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder, Justin Snyder
$7.50
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Windows on the World Complete Wine Course by Kevin Zraly
$12.00
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Food Lovers' Guide to Seattle, 2nd Edition (2015) by Laurie Wolf
$7.00
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Molecular Gastronomy by Hervé This
$11.00
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